Refreshing Asian Drink Recipes for Every Occasion

ByRichard McFadden Hours Last Updated:

PHOTO BY DENYS GROMOV ON PEXELS

Asian drinks offer a vibrant mix of flavors and refreshing options. From sweet bubble tea to aromatic Thai iced tea, these recipes bring a taste of Asia right to your kitchen.

Experimenting with these drinks not only enhances culinary skills but also introduces unique tastes that can wow friends and family. Discover the art of making these delightful beverages and elevate any gathering.

Thai Iced Tea

Thai iced tea is a refreshing beverage, often enjoyed for its unique flavor and vibrant color.

Ingredients:

  • Black tea (Thai tea or Ceylon)
  • Spices (star anise, tamarind, or orange blossom)
  • Sweetened condensed milk
  • Half and half (optional)
  • Ice

Instructions:

  1. Brew strong black tea and add spices while steeping.
  2. Strain and let cool.
  3. In a glass, add ice and Thai tea.
  4. Sweeten with condensed milk.
  5. Add half and half.

See this recipe:

Vietnamese Egg Coffee

Vietnamese Egg Coffee, or Cà Phê Trứng, is a creamy and rich beverage.

Ingredients:

  • 1 cup of brewed Vietnamese coffee
  • 2 egg yolks
  • 30g of condensed milk per egg yolk

Instructions:

  1. Brew a strong cup of Vietnamese coffee.
  2. In a bowl, whip the egg yolks and condensed milk until it’s light and frothy.
  3. Pour the brewed coffee into a cup, then add the whipped egg mixture on top.

This simple recipe can be found here:

Indian Lassi

Lassi is a popular Indian drink made from yogurt.

Ingredients for Sweet Lassi

  • Yogurt: 1 cup, chilled
  • Milk: 1/2 cup
  • Sugar: 2 tablespoons
  • Cardamom powder: 1/4 teaspoon
  • Ice cubes: Optional

Ingredients for Salt Lassi

  • Yogurt: 1 cup, chilled
  • Water: 1/2 cup
  • Salt: to taste
  • Cumin powder: 1/4 teaspoon
  • Mint leaves: For garnish

Instructions

  1. Add yogurt, milk (or water), and other ingredients to a blender.
  2. Blend until everything is smooth.
  3. Pour into glasses and enjoy chilled.

Check out this recipe variation:

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